1. Meldman’s Honey Truffle Chicken
2. Chicken kabobs
3. Club crackers w/ strawberry jelly
4. Kettle corn with rasinette’s (an interesting mistake considering I usually do this with regular popcorn)
No this was not in one day.
1. Meldman’s Honey Truffle Chicken
2. Chicken kabobs
3. Club crackers w/ strawberry jelly
4. Kettle corn with rasinette’s (an interesting mistake considering I usually do this with regular popcorn)
No this was not in one day.
Early in the week I dream of waking up late on Saturday and making a yummy breakfast. Instead I drink coffee and then eat a bagel for lunch.
(photo via)
When someone orders a sandwich with mayo and “light, light, light” mustard. Why? If it is light x3 can you taste it? Can you honestly taste the mustard? What if I use a knife that already had mustard on it to spread your mayo…is that light enough?
I don’t even like fish. Except on the rare occasion where I crave fish n’ chips or some Long John Silver’s. My mom and I were at Cheescake Factory over the holiday and she had fish n’ chips and I tasted her tartar sauce. It was ok. It tasted like aioli more than tartar. I dipped a couple fries in it. “This makes everything taste like fish. Maybe it’s because you only eat tartar sauce with fish? Why is that? Ketchup, mustard and mayo are used on tons of things. Why is this so exclusive to fish? It’s basically mayo and relish or something?” A few days later we were eating Long John’s (it was the holidayssss) and I tasted some of that tartar sauce. I dipped a fry in it. “This is classic tartar sauce in a packet. I wish I could figure out a way to incorporate this in my life.” Tartar sauce that is
I would like to thank the Werther’s employee who decided to put apple flavored stuff inside this caramel.
THANK YOU
I started this late night rant in my head and now of course I can’t remember all of it. It was about cracker chips and pretzel chips and anything else that isn’t a chip using “chip” in the name. (Pop Chips…) My roommate had pretzel chips and I ate one and it tasted like a pretzel. A sort of hollow pretzel. Never once did I think, ‘Oh dang this kind of reminds me of a chip…like a pretzel chip hybrid.’ I get that they are healthier than chips, but then just eat a cracker/pretzel/popcorn! Why does there have to be a lame (mediocre) hybrid thingy?
I can’t remember the rest.